From our famed Indian clay ovens, we offer specifically marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils.
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer.
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
Tender boneless cubes of chicken marinated in yogart, saffron and grilled.
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.
Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven.
Fresh rib lamp chops marinated in yogart and chef's blend of spices and charbroiled in the clay oven.
Shrimp marinated in freshly ground spices and delicately roasted in tandoor.
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven.
A sizzling presentation of assorted clay oven delicacies - Tandoori Chicken, sheekh Kabab, Chicken Tikka, Malai kabab & Shrimp. An exciting way to sample the delights of tandoori cooking.
A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices.
A traditional South Indian sour and spicy soup
Rice crepe with Sambar and Coconut Chutney.
Rice crepe with potato filling.
Wheat crepe with onion and chillies.
Wheat crepe with onion and chillies and filled with potatoes.
Rice crepe with layer of hot chutney with potatoes and onions.
Thin rice crepe with potato filling.
Rice crepe with sauteed vegetables.
Rice crepe stuffed with minced home made cheese and spinach.
Indian style lentil and rice pancake served with Sambar and Coconut Chutney
Lentil and rice pancake topped with tomatoes, peas, carrots and onions.
Lentil and rice pancake with green chillies and onion topping.
Chicken sauteed with spices in Spinach. A classic chicken dish.
Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special velvety sauce.
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "Kadai".
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai Specialty.
Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour.
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef Recommended.
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
Choice of lamb cooked with spinach and flavored with fresh spices.
Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.
A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour.
Juicy chunks of young mutton on the bone simmered until tender in piquant gravy.
Regional specialties. All entrees are accompanied with Basmati rice.
Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs.
Talapia fish pieces in green peppers and tangy tomato sauce.
Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with Chef's special spices.
All entrees are accompanied with Basmati rice.
Fresh homemade cheese croquettes in tangy tomato and creamy sauce.
A mild dish of curried chopped spinach with cubes of fresh homemade cheese.
From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce.
Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices.
Spiced cauliflower and potatoes seasoned and sauteed in a traditional North Indian style.
Nine stir-fried vegetables spiced in a curry sauce.
A mild dish of cottage cheese and green peas in a creamy sauce.
Punjabi style chick peas curry.
A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices.
Black lentils cooked overnight on a slow fire seasoned with herbs.
Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts.
Chick peas served with puffy deep fried bread.
Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream.
Yellow split lentils with tomatoes and seasoned with mild spices.
Served freshly baked from our clay oven.
Indian bread made of super-fine white flour dough baked in our tandoor.
Whole wheat rustic bread baked in our tandoor.
Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro.
Whole wheat bread puffed with a flourish. A MUST!
Multi layered, pan-fried whole-wheat bread stuffed with lightly spiced mashed potatoes.
Plain whole wheat multi-layered bread fried to golden touch.
Bread made of super fine flour with a distinct garlic flavor.
Puffy deep fried bread.
Thin whole wheat bread cooked on iron plate.
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.
Aromatic saffron rice cooked with fresh vegetables and fresh herbs.
Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs.
Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs.
Steamed rice and lentil patties.
Steamed small rice and lentil patties floating in sambar.
Deep fried lentil donuts.
Lentil donuts soaked in seasoned yogurt.
Green chillies dipped in chick pea batter and deep fried.
Crispy, flaky crust stuffed with potatoes and peas.
Deep-fried vegetables dipped in chick pea batter (besan), potatoes, cauliflower, onion, chillies and spices.
Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
2 pcs. Of chicken tikkas, 2 pcs. Mali kebabs and 2 pcs. Shelkh kebabs.
Crispy lentil wafers.
A delicious sweet pickle made from the choicest mangoes.
Whipped yogurt, garnished with fresh cilantro.
A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing.
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.
Almond enriched frozen Indian ice cream with rice noodles.
Mango, Pistachio and Vanilla
Delicious rice dessert cooked with milk and almonds.
A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda.
A cool drink of churned plain yogurt, sweet or salted.
A cool drink of churned plain yogurt, flavored with mango.
Mango, Orange and Pineapple.
Coke, Diet Coke, Sprite, Orange, Ginger Ale, and Iced tea.
Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.
Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream.
A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight.